Red River Celiacs Gluten Intolerance Education Conference
November 2-3, 2007

Courtyard by Marriot
1080 28th Ave. S
Moorhead, MN

Featuring global and national experts:

Stefano Guandalini, MD
Professor of Pediatrics , Director, University of Chicago Celiac Disease Program

Dr. Guandalini is an internationally recognized expert on celiac disease. He is also known for his expertise in the research and treatment of other diarrheal diseases in children. Dr. Guandalini's clinical and research efforts have greatly influenced the way celiac disease is diagnosed and treated today. His guidelines are now used worldwide for the diagnosis of celiac disease in both children and adults.

Anne Roland Lee, MSEd, RD, CDN
Nutritionist, Celiac Disease Center Columbia University, NYC

Anne Lee is involved in patient care and research, as well as pursuing a doctoral degree. Her research has resulted in published articles on the effect of a gluten-free diet on the quality of life, and the economic impact of a gluten free diet. She has authored a chapter in a nutrition text and co-authored a chapter in a gastroenterology text on celiac disease. Anne has developed numerous educational materials. She also started Club Celiac, a support group for teens with celiac disease.

Ted Malahias, DDS
Bridgeworks Family Dental Center, Groton Connecticut

Dr. Malahias graduated from the State University of New York at Stony Brook School of Dental Medicine in 1990. In 2003 he became affliated with the Celiac Center at Columbia University in New York, studying the effect of Celiac disease on dental enamel. He has a private practice in Groton Connecticut.

Cynthia Kupper, RD, CD
Executive Director, Gluten Intolerance Group of North America, Auburn, WA

Cynthia Kupper is the Executive Director of Gluten Intolerance Group of North America, including the Gluten-Free Certification Organization and Gluten- Free Restaurant Awareness Program. She is an in- ternational speaker to the health care community and consultant to food manufacturers and restaurants. She has been a Diabetes Educator for 10 years with St. Joseph Health Care.

Who Should Attend?

• Celiacs, gluten intolerant people & family members
• People with wheat allergies/sensitivities
• Health Care Providers in all fields
• Dietitians
• Chefs & Food Service Personnel
• Day care providers
• School nurses, teachers, counselors
• Anyone interested in learning the latest information about Celiac Disease and Gluten Intolerance

Conference Features:

• Speaker Presentations
• Question and Answer Sessions
• A Gluten-Free meal both days
• Vendors
• Silent Auction
• Celiac Social with DJ Entertainment

For more conference information please see our brochure and poster.
Conference Brochure (with registration form)
Conference Poster
Vendor Letter
Vendor Registration Form

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2007 Conference